The Art of the Dessert: Three Hundred Delightful Recipes with Fifty Color Art Reproductions
1977, First Edition. Haddington House, New York. Fine cloth copy in an equally fine dw. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. ; 192 pages; Description: p. 192. Subjects: Cakes - Cookies - Bars - Brownies - Dumplings - Fritters - Puddings - Meringues - Souffles - Gourmet food - Custards. Abundantly illustrated throughout. Item #88980
ISBN: 0672523272
Price: €9.95
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