Ann Seranne's Good Food Without Meat, by Ann Seranne
1974, Second Edition. New York, Morrow. An exceptional copy; fine in an equally fine dw. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. Literally as new. ; 351 pages; An excellent, general cookbook, with chapters from soups to desserts. Description: 351 p. Illus. 27 cm. Subjects: Vegetarian cookery. Item #83988
ISBN: 0688001599
Price: €16.95
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