Cooking with Craig Claiborne and Pierre Franey / Craig Claiborne and Pierre Franey

Claiborne, Craig

1983, Second Edition. New York : Times Books. An exceptional copy; fine in an equally fine dw. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. ; 500 pages; Description: ix, 500 p. ; 24 cm. Subjects: Cookery, International. Recipes--Cookery. Notes: Includes index. More than 600 New Recipes from The New York Times. Item #80949
ISBN: 0812910788

Price: €10.95