Classic Italin Cooking for the Vegetarian Gourmet
New York; Van Nostrand, 1984. First Edition. Fine cloth copy in an equally fine dw. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. ; 220 pages. Item #78952
ISBN: 0442281919
Price: €8.95
See all items by Beverly Cox, Dale Whitesell