McCall's Introduction to Scandinavian Cooking. Edited by Linda Wolfe

Wolfe, Linda (Ed. )

1971, First Edition. New York, McCall Pub. Co. Fine cloth copy in an equally fine dw. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. ; 90 pages; Description: 90 p. Illus. (part col. ) 24 cm. Subjects: Cookery, Scandinavian. Item #66988
ISBN: 0841501033

Price: €7.95