Red Sage : Contemporary Western Cuisine / Mark Miller ; Photography by Rodney Weidland
1999, First Edition. Berkeley, Calif. : Ten Speed Press. An exceptional copy; fine in an equally fine dw. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. Literally as new. ; 248 pages; Description: 248 p. : ill. (some col. ) ; 29 cm. Subjects: Red Sage (Washington, D. C. ) . Cookery, American--Western style. Item #61566
ISBN: 0898157595
Price: €14.95
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