Creative Meat Cooking
1978, First Edition. Everest House, New York. Fine cloth copy in an equally fine dw. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. ; 192 pages; A comprehensive and impressively illustrated guide. Subjects: Cookery (Meat) . Food, Meat dishes, Recipes. Item #58389
ISBN: 0896960056
Price: €10.00
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