Dining with Proust

Borrel, Anne

1992, First Edition. London : Ebury Press. Fine cloth copy in a near fine, slightly edge-dulled dust wrapper. Remains well-preserved overall; tight, bright, clean and especially sharp-cornered. Item #475265

Physical description; 192 pages ; 26 cm. Notes; English translation of: Proust la cuisine retrouvée. Subjects; Proust, Marcel (1871-1922) – Knowledge – Food. Food in literature. Cooking, French. French literature – 20th century. Cookbook. Illustrated. Reference.

Price: €21.00