The cooking Canon / John Eley

Eley, John

1984, Second Edition. British Broadcasting Corporation. Very good paperback copy; wrappers slightly dulled and edge-nicked. Bright and clean internally. Remains particularly well-preserved overall. Item #470260
ISBN: 0563202599

Physical description; 64 pages, 18 cm. Subjects; Cooking. Food Recipes. Chef. Cook. Cookbooks. Raconteur. Simple recipes.

Price: €10.95