A guide to modern cookery / by A. Escoffier ... with portrait

Escoffier, A. (Auguste) (1846-1935)

1930, New Edition. London : William Heinemann. Good copy in the original gilt-blocked cloth, only spine bands worn. Slightly edge-torn and bumped corners. Remains well-preserved overall. Item #463328

Physical description; xvi,891,[1]p. Subject; Cooking, French.

Price: €225.00