Food & Friends: A Chef's Journey Through France & Italy
2000, First Edition. Harper Collins. Near fine paperback copy; slightly dust-dulled and edge-bumped. Remains well-preserved overall. Item #462918
ISBN: 0732264464
Physical description; 260 pages : color illustrations ; 26 cm. Notes; A chef's gastronomic journey through France and Italy, visiting chefs, friends and producers in Paris, Champagne, Strasbourg, Besançon, Burgundy, Bordeaux, Verona, Venice, and Tuscany. Subjects; Dansereau, Serge (1948-). Cooking, French. Cooking, Italian. Food writers Australia Biography. Cooks Australia Biography. France Description and travel. Italy Description and travel. Gastronomy France. Gastronomy Italy.
Price: €10.95
See all items by Serge Dansereau