English cheeses of the South and West / colour photographs by John Adriaan
London : Harrap in association with the English Country Cheese Council, 1959. First Edition. Very good cloth copy in a very good if somewhat edge-nicked and dust-toned dust-wrapper, now mylar-sleeved. Remains well-preserved overall. Item #460634
Date is suggested. Physical description; 24 pages : color photographs. Notes; Discusses Caerphilly, Cheddar, double Gloucester, single Gloucester, and Dorset blue vinny. Subjects; Cheese England, Southern. Cheese England, South West. Cheesemaking England.
Price: €35.00
See all items by John Arlott