Item #459678 Professional knowledge: "The art of cookery" for the hotel restaurant, and catering trade. An entirely new manual and practical reference work, partly published in dictionary form, including the latest trade developments for all those concerned in the hotel, restaurant and catering industry / edited and published by Walter Bachmann [Volume 2 only]. Walter Bachmann.

Professional knowledge: "The art of cookery" for the hotel restaurant, and catering trade. An entirely new manual and practical reference work, partly published in dictionary form, including the latest trade developments for all those concerned in the hotel, restaurant and catering industry / edited and published by Walter Bachmann [Volume 2 only]

1951, First Edition. London : Maclaren. Very good cloth copy in a good if somewhat edge-torn (with some loss) and dust-dulled dust-wrapper, now mylar-sleeved. Bumped corners. Spine of dust-wrapper sun-toned. Remains well-preserved overall. Item #459678

Physical description; Volume 2 only, ill., plates (part col.), 26 cm. Notes; Translated from and based upon the Swiss publication Berufskunde fur die Hotellerie und das Gastwirtschaftsgewerbe." Subjects; Cooking.

Price: €25.00

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