Carol Wright's complete meat cookery : choosing, cooking, carving

Wright, Carol

1979, First Edition. London : Granada. Fine cloth copy in a fine, slightly edge-bumped dust-wrapper, now mylar-sleeved. Well-preserved overall. Item #459349
ISBN: 0246110554

Series; A Mayflower book. Physical description; xiii, 222 pages : illustrations ; 18 cm. Subjects; Cooking (Meat). Meat cuts. Carving (Meat, etc.).

Price: €12.95