Roman cookery book : a critical translation of "The Art of Cooking" / Trans by Barbara Flower and Elisabeth Rosenbaum with drawings by Katerina Wilezynski
1980, Reprinted. London : Harrap. Fine cloth copy in a near-fine dust-wrapper. Spine uniformly sun-toned. Remains particularly and surprisingly well-preserved overall; tight, bright, clean and sharp-cornered. Evidence of bookplate removed from end paper. Item #458718
ISBN: 0245522689
Physical description; 240 pages, 2 unnumbered leaves of plates: illustrations ; 21 cm. Notes; Includes index. Bibliography. Subjects; Cooking, Roman. Cooking ; Early works to 1800. Cuisine romaine.
Price: €30.00