Indonesian regional food & cookery / Sri Owen; ill Soun Vannithone
1994, First Edition. London : Doubleday. Fine cloth copy in a near-fine, edge-dulled dust-wrapper. Remains particularly well-preserved overall; tight, bright, clean and sharp-cornered. Item #458714
ISBN: 0385401841
Physical description; xiv, 289 pages: illustrations ; 24 cm. Notes; Includes bibliographical references and index. Contents; Sumatra: trans-Sumatra highway -- Kalimantan: rivers and trees --Sulawesi: water music -- Maluku: spiced islands -- Bali and Nusatenggara: an unexpected pleasure -- Jakarta: new waves -- Sweet dishes -- Sambal, acar and other side dishes -- Cooking rice -- Coconuts -- Glossary: ingredients and techniques. Subjects; Cooking, Indonesian. Cuisine indonésienne. Kookkunst.
Price: €45.00