The food and cooking of eastern Europe / Lesley Chamberlain
London, England ; New York, N.Y., USA : Penguin Books, 1989. First Edition. Fine paperback copy; wrapper edges very slightly dulled. Remains particularly well-preserved overall; tight, bright, clean and strong. Item #458552
ISBN: 0140468137
Series; Penguin cookery library. Physical description; 468 pages : illustrations ; 22 cm. Notes; "A Penguin original." Includes bibliographical references (pages 450-453) and index. Subjects; Cooking, European. Cooking Europe, Eastern. Cuisine europe?enne.
Price: €10.95
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