Classic cheese cookery / Peter Graham

Graham, Peter

2003, Third Edition. Grub Street Publishing. Fine cloth copy in a near-fine, very slightly dust-dulled and edge-bumped dust wrapper. Remains well-preserved overall. Not price-clipped. Item #458548
ISBN: 1904010059

Series; Cookery Lib. Physical description; xiv, 401 p. : ill. ; 22 cm. Subject; Cooking (Cheese).

Price: €10.95