Item #458520 A taste of excellence : recipes from the best of British chefs / Elisabeth Lambert Ortiz ; foreword by Anton Mosimann. Recipes from the Best of British Chefs. Elisabeth Lambert Ortiz.

A taste of excellence : recipes from the best of British chefs / Elisabeth Lambert Ortiz ; foreword by Anton Mosimann. Recipes from the Best of British Chefs

1987, First Edition. London : Collins. Fine cloth copy in a very good, somewhat edge-torn and dust-dulled dust-wrapper, now mylar-sleeved. Remains well-preserved overall. Item #458520
ISBN: 0004112547

Physical description; 240 pages : illustrations ; 24 cm. Subjects; Cooking, British. Cooking, British. Cooks Great Britain.

Price: €12.95

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