Annie's Edwardian Cookery Book

Cookery Book Club. Haine, Joan M. [ed.]

1972, First Edition. Cookery Book Club. Near fine cloth copy in a near-fine, very slightly edge-bumped and dust-dulled dust-wrapper, now mylar-sleeved. Remains well-preserved overall. Item #458468

Physical description; 140 pages ; hardcover. Subjects; Cookery England History 20th century. Edwardian era. Cookbooks England. Cooking History.

Price: €12.95