Fish in Britain : trends in its supply, distribution and consumption during the past two centuries / edited by T.C. Barker and John Yudkin
1971, First Edition. London : Department of Nutrition, Queen Elizabeth College, University of London. Near fine copy in the original stiff-card wrappers, slightly dust-toned and creased. Well-preserved overall. Item #458462
Series; Occasional paper / Department of Nutrition, Queen Elizabeth College, University of London ; no. 2. Physical description; 90 pages, 4 unnumbered pages of plates : illustrations ; 22 cm. Subjects; Fish trade Great Britain History. Fisheries Great Britain History. Fish as food Great Britain History.
Price: €12.95
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