Roman cookery : recipes & history / by Jane Renfrew ; with a foreword by Lloyd Grossman OBE
2004, Revised Edition. Swindon : English Heritage. Fine copy in the original colour-printed boards. Remains well-preserved overall; tight, bright, clean and strong. Item #457703
ISBN: 1850748705
Physical description: 96 pages : illustrations (chiefly colour) ; 16 cm. Notes: Previous edition published as: Food & cooking in Roman Britain, 1985. Includes bibliographical references (page 94) and index. Contents: Foreword -- Introduction -- Recipes -- History -- Roman banquets -- The foods eaten in Roman Britain -- Techniques for food preparation -- Cooking equipment -- Serving the food -- Bibliography -- Recipe index. Subjects: Cooking, Roman. Food habits - Great Britain - History - To 1500. Romans - Great Britain - Food.
Price: €9.95