Medieval cookery : recipes & history / by Maggie Black ; with a foreword by Loyd Grossman
2003, Revised Edition. Swindon : English Heritage. Fine copy in the original colour-printed boards. Remains well-preserved overall; tight, bright, clean and strong. Item #457699
ISBN: 1850748675
Physical description: 96 pages : color illustrations ; 16 cm. Notes: Includes bibliographical references (pages 93-94) and index. Subjects: Cooking, English - History - To 1500. Cooking, Medieval - England. Food habits - England - History - To 1500.
Price: €9.95
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