Pickled, potted, and canned : the story of food preserving / Sue Shephard

Shephard, Sue

London : Headline, 2000. First Edition. Fine cloth copy in a very good, somewhat edge-bumped and dust-dulled dust-wrapper, now mylar-sleeved. Remains well-preserved overall. Item #450944
ISBN: 0747223343

Physical description; x, 358 pages : illustrations ; 22 cm. Contents; Drying -- Salting -- Pickling in vinegar -- Smoking -- Fermenting -- Milk production -- Sugar -- Concentrates -- Pies, pots, and bottles -- Navy blues -- From cooks to chemists -- Canning -- Great journeys -- Refrigeration and freezing -- Dehydration and beyond -- Feast or famine. Subjects; Food Preservation History. Canning and preserving History.

Price: €14.95