Wine and food: a gastronomical quarterly [complete issues no. 1-72 ; some additional duplicates]

Simon, André L [ed]

1934, First Edition. London : Published for the Wine and Food Society by Simpkin Marshall. Good paperback copies; edges somewhat dust-toned and edge-nicked, with occasional light creasing to covers. Some copies have wear to spine, slight foxing to covers. Overall tight, bright and clean internally. A well-preserved set of the first 72 issues. Duplicates of eight issues are additionally included: no.s 3, 49-54, 56. Item #450660

Physical description; the complete initial 72 volumes : illustrations ; 23 cm. Notes; spring 1934 through winter 1951. Subjects; Gastronomy Periodicals. Food Periodicals. Wine and wine making Periodicals.

Price: €485.00