Modern culinary art : the best French and foreign cookery / Henri-Paul Pellaprat
1937, First Edition. Paris : Comptoir Francais du Livre. Very good copy in the original gilt-blocked cloth, slightly shadow-stained. Spine bands and panel edges somewhat dust-toned, bumped and rubbed as with age. Remains well-preserved overall. Item #450178
Physical description: 745 pages : illustrations ; 26 cm. Subjects; Cooking, French.
Price: €45.00
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