Cooking the Chinese way / Nina Froud

Froud, Nina (1914-)

1962, Second Edition. London : Spring Books. Very good cloth copy in a good only dust-wrapper, edge-torn and dust-dulled, held together in mylar sleeve. Copy remains remarkably well-preserved overall, with pages somewhat tanned as with age. Item #450148

Physical description; 224 pages ; 21 cm. Contents; Some useful facts and figures -- Introduction -- General remarks on kitchen utensils and serving of Chinese food -- Chinese flavourings and ingredients -- Soups -- Meat and poultry -- Fish -- Rice and noodles -- Vegetables -- Index of recipes. Subjects; Cooking, Chinese. Chinese cooking Ingredients. Cookbooks.

Price: €18.00