The International Wine and Food Society's guide to fish cookery / Jane Grigson ; colour photography by Kenneth Swain
London Newton Abbot : International Wine and Food Publishing Co. ; David and Charles, 1973. First Edition. Very good cloth copy in a very good if somewhat edge-bumped and dust-dulled dust-wrapper, now mylar-sleeved. Remains well-preserved overall. Item #449440
ISBN: 0715361007
Series; International Wine and Food Society series. Physical description; 288p : ill (some col) ; 27cm. Subjects; Cooking (Fish). Cookery Fish. Seafood.
Price: €45.00
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