A butler's recipe book, 1719

Newington, Thomas

1935, Revised Edition. Cambridge Eng. : The University press. Near fine cloth copy in a good if somewhat edge-torn (with some loss) and dust-dulled dust-wrapper, now mylar-sleeved. Remains particularly well-preserved; tight, bright, clean and strong. Item #445678

Physical description; x, 1, 45, 1 1 illus ; 16 cm. Notes; Printed by Walter Lewis. Subjects; Cookery ; Early works to 1800. Formulas, recipes, etc. ; Early works to 1800. Cooking, English. Cooking. Formulas, recipes, etc. Recipes Early works to 1800. Eighteenth Century Cookery 18th Domestic Historical Aspects Culinary Medicinal Cosmetic Social History.

Price: €45.00