4 issues of "The Journal of Gastronomy" / The American Institute of Wine & Food
1984, 1st edition. San Francisco : American Institute of Wine & Food. Review copies. Very good copies (4) in the original stiff-card wrappers; edges somewhat nicked and dust-dulled as with age. Remains quite well-preserved overall. Item #441639
Physical desciption; 4 issues, 24 cm, b&w covers. Contents; Vol 1, Summer 1984 (2 copies); Vol 1, Fall 1984; Vol 1, No. 3, Winter 1985. Subjects; American Institute of Wine & Food. 20th century gastronomy. Food journals. Periodicals, food and wine. Julia Child. Food studies, literature. History of gastronomy.
Price: €48.00
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