McGee on food and cooking : an encyclopedia of kitchen science, history and culture
London : Hodder & Stoughton, 2004. 1st edition. Near fine copy in the original colour-printed boards. Spine bands and panel edges very slightly dulled. Remains particularly well-preserved overall; tight, bright, clean and strong. Item #441612
ISBN: 0340831499
Physical description: x, 884p : ill. ; 24 cm. Subjects: Food; Encyclopedias; Cookery.
Price: €45.00
See all items by Harold McGee