Étude des menus et cartes de restaurant
1st edition. Veytaux-Chillon : A. Anderegg. Very good copy in the original gilt-blocked cloth. Spine bands and panel edges somewhat dulled and rubbed as with age. Remains quite well-preserved overall. Item #441608
Physical Description:
170 pages : illustrations ; 25 cm. Subjects: Restaurants; Cuisine; Gastronomy.
Price: €85.00
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