Quentin Crewe's gourmet traveller's menu guide

Crewe, Quentin

1980, First Edition. London : Mitchell Beazley. Fine cloth copy in an equally fine dust-wrapper. Particularly well-preserved overall; tight, bright, clean and especially sharp-cornered. Item #441558
ISBN: 1857320808

Physical description; 240 pages ; 20 cm. Subjects; Cooking ; Terminology. Overland journeys to the Pacific ; Guidebooks. Scientific expeditions ; Guidebooks. Travel ; Guidebooks. Voyages around the world ; Guidebooks.

Price: €10.95