Item #441288 The pleasures of the table : an account of gastronomy from ancient days to present times. With a history of its literature, schools, and most distinguished artists; together with some special recipes, and views concerning the aesthetics of dinners and dinner-giving / By George H. Ellwanger. George H. Ellwanger, George Herman.

The pleasures of the table : an account of gastronomy from ancient days to present times. With a history of its literature, schools, and most distinguished artists; together with some special recipes, and views concerning the aesthetics of dinners and dinner-giving / By George H. Ellwanger

1902. New York : Doubleday, Page. Very good copy in the original gilt-blocked cloth. Top edge gilt. Spine bands and panel edges somewhat dulled and rubbed as with age. Remains quite well-preserved overall. Item #441288

Physical description: 477 pages : illustrations, plates, portraits, facisims ; 24 cm. Subjects: Gastronomy. Janice Bluestein Longone Culinary Archive.

Price: €65.00

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