Progressive catering : a comprehensive treatment of food, cookery, drink, catering services and management / by J.J. Morel, F.H.C.I. ; edited by W. Bentley Capper, Editorial Director of Practical Press Limited, General Editor of "Licensed Houses and their Management." [complete in 4 volume]

Morel, J. J. (Julian John)

London : The Caxton Publishing Company, 1953. Reprint. Near fine copies in the original gilt-blocked cloth. Slightest suggestion only of dust-dulling to the spine bands and panel edges. Remain particularly well-preserved overall; tight, bright, clean and strong. Item #433870

Physical description; 4 volumes : illustrations ; 25 cm. Notes; Includes index. Subjects; Cooking. Restaurant management. Caterers and catering.

Price: €125.00