The cook's oracle : containing receipts for plain cookery on the most economical plan for private families, also the art of composing the most simple, and most highly finished broths, gravies, soups, sauces, store sauces, and flavoring essences : the quantity of each article is accurately stated by weight and measure : the whole being the result of actual experiments instituted in the kitchen of a physician
1821, 3rd edition, "which is almost entirely rewritten". London : Printed for A. Constable & Co. Good copy in marbled boards, backed in gilt-blocked aniline calf. Edges nicked, dust-dulled and rubbed as with age (with some loss). Creased and cracked pages with some browning. Item #433824
Physical description; xvi, 464 p. ; 20 cm. Notes; First published, 1817. Subjects; Cooking, English. British cooking. Home cooking, United Kingdom. 19th century cookbooks.
Price: €145.00
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