Farmer's market cookbook : making the most of fresh and seasonal produce with over 140 recipes
2003, 1st edition. Southwater, London. Fine cloth copy in an equally fine dust-wrapper. Particularly well-preserved overall; tight, bright, clean and especially sharp-cornered. Item #427148
ISBN: 1844771520
Physical Description; 256 pages : color illustrations ; 30 cm. Summary; Featuring a comprehensive survey of organic ingredients, from fruit and vegetables to tender meat and poultry, hearty breads and handy store-cupboard items, this guide to understanding the issues surrounding organic food and drink offers over 140 recipes for organic soups and salads, main courses and desserts. Notes; Includes index. Subjects; Cookbooks. Cooking (Natural foods). Natural foods. Seasonal cooking. cookbooks.
Price: €10.95