Item #424587 Larousse gastronomique : the encyclopedia of food, wine and cooking / by Prosper Montagné with the collaboration of Dr. Gottschalk ; prefaces by Auguste Escoffier and Philéas Gilbert ; edited by Nina Froud and Charlotte Turgeon. Prosper Montagné.

Larousse gastronomique : the encyclopedia of food, wine and cooking / by Prosper Montagné with the collaboration of Dr. Gottschalk ; prefaces by Auguste Escoffier and Philéas Gilbert ; edited by Nina Froud and Charlotte Turgeon

1963, 3rd reprint. London ; New York : P. Hamlyn. Very good cloth copy in a good if somewhat edge-torn (with some loss) and dust-dulled dust-wrapper, now mylar-sleeved. Pages somewhat browning and a few water stains. Remains quite well-preserved overall. Item #424587

Physical description; 1027 pages : illustrations, color frontispiece ; 26 cm. Subjects; Cooking ; Dictionaries French. Food ; Dictionaries French. Cooking, French. Cuisine ; Dictionnaires français. Aliments ; Dictionnaires français. Cuisine française. Cooking. Cooking, French. Dictionary history culinary methods French cuisine.

Price: €45.00

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