Item #416189 The art of eating / M.F.K. Fisher ; with an introduction by Clifton Fadiman ; an appreciation by James A. Beard ; and a retrospective essay by Joan Reardon. M. F. K. Fisher, Mary Frances Kennedy.

The art of eating / M.F.K. Fisher ; with an introduction by Clifton Fadiman ; an appreciation by James A. Beard ; and a retrospective essay by Joan Reardon

2004, 50th anniversary edition. Hoboken, N.J. : Wiley Pub. Fine paperback copy. Particularly well-preserved; tight, bright and clean. Item #416189
ISBN: 0764542613

Physical description; xxxiv, 749 p. ; 24 cm. Notes; Originally published under title: Collected gastronomical works of M.F.K. Fisher. 1954. Includes index. Contents; Serve it forth / Consider the oyster / How to cook a wolf / Gastronomical me / Alphabet for gourmets. Subjects; Gastronomy. Cookbook. Personal accounts - gastronomy.

Price: €18.95

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