The fine art of food / by Reay Tannahill
1968, First Edition. London : Folio Society. Very good copy in the original gilt-blocked, cloth-backed boards. Spine bands and panel edges somewhat dulled and rubbed as with age. Remains quite well-preserved overall. Item #415374
Physical description: 128 pages illustrations (some color); 26 cm. Subjects: Food History; Aliments Histoire; Food; Social and economic history; Art and architecture; History Cuisine Drink Eating Habits Customs World.
Price: €14.95
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