French regional cooking / Anne Willan & l'Ecole de Cuisine La Varenne, Paris
1989, Reprint. London : Cresset. Very good cloth copy in a very good if slightly edge-nicked and dust-toned dust-wrapper. Remains particularly well-preserved overall. Item #415327
ISBN: 0712630260
Physical description: 320 p.; 30 cm. Subjects: Cooking, French; Food French regional dishes Recipes; Food French regional dishes.
Price: €10.95
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