The joy of Chinese cooking / written and illustrated by Doreen Yen Hung Feng
London : Faber and Faber, 1952. 1st edition. Very good copy in the original stiff-card wrappers; edges slightly nicked and dust-dulled as with age. Remains particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. Item #414862
Physical description; 227 pages, illustrations, 23 cm. Subjects; Cooking, Chinese. Cookbooks. Recipes. How to cook.
Price: €8.95
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