Item #414856 The guide to cookery courses : cooking & wine schools, courses & holidays throughout the British Isles & further afield / Eric Treuille. Eric Treuille.

The guide to cookery courses : cooking & wine schools, courses & holidays throughout the British Isles & further afield / Eric Treuille

2003, 3rd edition. London : Metro. Near fine copy in the original stiff-card wrappers; edges very slightly dust-dulled and toned. Remains particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. Item #414856
ISBN: 1902910176

Physical description; 210 p. : ill. ; 18 cm. Notes; Includes bibliographical references and index. Subjects; Cooking schools ; Directories. Wine schools. How to cook. Cooking lessons.

Price: €8.95

Add to Basket Ask a Question Add to Wish List
See all items by