Item #410485 L'Art culinaire franc?ais : les recettes de cuisine, pa?tisserie, conserves de mai?tres contemporains les plus re?pute?s: Ali-Bab [pseud.] E. Darenne, E. Duval, A. Escoffier, Ph. Gilbert, P. Montagne?, H.-P. Pellaprat, Urbain-Dubois, etc. Cuisine re?gionale, cuisine e?trange?re ... 3,750 recettes et conseils. Ali-Bab, pseud.

L'Art culinaire franc?ais : les recettes de cuisine, pa?tisserie, conserves de mai?tres contemporains les plus re?pute?s: Ali-Bab [pseud.] E. Darenne, E. Duval, A. Escoffier, Ph. Gilbert, P. Montagne?, H.-P. Pellaprat, Urbain-Dubois, etc. Cuisine re?gionale, cuisine e?trange?re ... 3,750 recettes et conseils

Paris : Flammarion, 1957. Revised Edition. Near fine cloth copy in a near fine, very slightly edge-nicked and dust-dulled dust-wrapper. Remains particularly well-preserved overall; tight, bright, clean and strong. Item #410485

Physical description; 1044 pages : illustrations (some colour), map ; 28 cm. Notes; Title on dust-wrapper: L'Art culinaire franc?ais par nos grands mai?tres de la cuisine. First published Flammarion 1950, this edition revised with new illustrations. Includes bibliography and table of contents. Subjects; Cookbooks. Cooking, French. Livres de cuisine. Menus. Cookery. Food Recipes.

Price: €65.00

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