Item #410444 Cordon Bleu cookery / compiled by Rosemary Hume & Muriel Downes, principales of the London Cordon Bleu Cookery School. Rosemary. Downes Hume, Muriel. Cordon Bleu Cookery School.

Cordon Bleu cookery / compiled by Rosemary Hume & Muriel Downes, principales of the London Cordon Bleu Cookery School

1976, Reprint. London : Octopus Books [for] Phoebus. Near fine cloth copy in a very good if slightly edge-nicked and dust-toned dust-wrapper. Remains particularly well-preserved overall; tight, bright, clean and strong. Item #410444
ISBN: 0706404386

Physical description; 5-284p : colour illustrations ; 31 cm. Notes; Illustrated endpapers. Material taken from the Cordon Bleu Cookery School course originally published: London : B.P.C. Publishing, 1968-1974. This edition published 1975, reprinted 1976. Includes index. Subjects; Cooking. Food Recipes. Cookery School. Cooking, French.

Price: €14.95

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