Let's preserve it : 579 recipes for preserving fruits and vegetables and making jams, jellies, chutneys, pickles and fruit butters and cheeses / by Beryl Wood
2010, First Edition. London : Square Peg. Very good copy in the original title-blocked, illustrated cloth. Spine bands and panel edges slightly dust-toned and rubbed as with age. Remains particularly well-preserved overall. Item #408790
ISBN: 1448138361
Physical description: 195 p. : illustrations; 20 cm. Subjects: Fruit Preservation; Vegetables Preservation; Condiments.
Price: €10.95
See all items by Beryl Wood