The food resources of Africa

Githens, Thomas S.; Wood, Carroll E.

1943, First Edition. Philadelphia : University of Pennsylvania Press. Library copy. Very good copy in the original title-blocked boards. Spine bands and panel edges somewhat dulled and rubbed as with age. Remains quite well-preserved overall. Item #407325

Physical description: 4 preliminary leaves, 105 pages; illustrations (maps); diagrams; 22 cm. Series: African handbooks ; 3. Notes: Includes bibliographical references (pages 100-105). Subjects: Agriculture Africa; Food supply Africa; Cereals as food; Legumes as food; Oats as food; Fruit ; Africa Agriculture Economics; Great Britain Colonies Africa; South Africa Economic conditions 1918-1961.

Price: €12.95