Fish cookery / Jane Grigson
1987, 8th Edition. Harmondsworth : Penguin. Near fine paperback copy; edges very slightly dulled. Remains particularly well-preserved overall; tight, bright, clean and especially sharp-cornered. Item #403748
ISBN: 0140462163
Physical description; 423p ; 20cm. Notes; Originally published: as 'The International Wine and Food Society's guide to fish cookery' / with ill.(some col.). London : International Wine and Food Publishing Co. ; Newton Abbot : David and Charles, 1973. Includes index. Subjects; Cooking (Fish). Fish dishes. Fish recipes. Cookbooks. 20th century cookbook.
Price: €12.95
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