Item #403731 French cooking for all / Louisette Bertholle ; translated and edited by Maggie Black ; illustrations by Earl Thollander. Louisette Bertholle.

French cooking for all / Louisette Bertholle ; translated and edited by Maggie Black ; illustrations by Earl Thollander

1984, First Edition. Harmondsworth : Penguin. Fine paperback copy. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. Item #403731

Physical description; 431p ill 20cm pbk Notes; Originally published: London : Weidenfeld and Nicolson, 1981. Includes index. Subjects; Cooking, French. Food French dishes Recipes. French dishes. Cooking and dining. 20th century cookbooks.

Price: €12.95

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