A letter to gourmets gourmands gastronomes and gluttons about their behavior at the table and in private : preface by Regis Bulot

Coquet, James de

1996, First Edition. Reiais & Chateaux. Near fine paperback copy; edges very slightly dust-dulled. Remains particularly well-preserved overall; tight, bright, clean and especially sharp-cornered. Item #403728

Physical description; 120 pages, 19 cm. Subjects; Art of cooking. French tradition. Gastronomy. Guidebook. 20th century cooking.

Price: €25.00